| Total Records found - 96 |
| 1 ] Junior Sous Chef / Sous Chef - Dubai |
Employer :Goldstate Hotel
Description :A well experienced and have strong Leadership, Take responsibility, Strong communication, full knowledge and understanding of Kitchen Operation.Salary range 3,500 to 4,000 AED. All InclusiveJob Type: Full-timeExperience:sous chef: 2 years (Preferred)
23 Feb 2020 |
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| 2 ] JUNIOR SOUS CHEF BAKERY - Abu Dhabi |
Employer :Andaz Capital Gate Abu Dhabi
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Junior Sous Chef Bakery is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administrat
29 Jul 2020 |
| 3 ] Junior Sous Chef - Ras al-Khaimah |
Employer :Waldorf Astoria Hotels & Resorts
Description :Work Locations : Waldorf Astoria Ras Al Khaimah Vienna Street Ras Al Khaimah 99999 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous
11 Feb 2020 |
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| 4 ] Junior Sous Chef - Ras alKhaimah |
Employer :Hilton
Description :Job Description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifical
19 Feb 2020 |
| 5 ] Pastry Junior Sous Chef - Dubai |
Employer :Waldorf Astoria Hotels & Resorts
Description :Work Locations : Waldorf Astoria The Palm Palm Jumeirah Road Crecent East Dubai Aa01 A Pastry Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Pastry Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience
25 Feb 2020 |
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| 6 ] Junior Sous Chef PRE - OPENING Abu Dhabi |
Employer :Hilton Hotels & Resorts
Description :Work Locations : Hilton Abu Dhabi Yas Island Yas Island Abu Dhabi 500200 PRE-OPENING ROLE ***** Due to the current VISA RESTRICTIONS only candidates from within the UAE with a current UAE Residence Visa can be considered for this vacancy ***** A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef,
02 Oct 2020 |
| 7 ] Junior Executive Sous Chef - Dubai |
Employer :SOFITEL
Description :Job Title Junior Executive Sous Chef What you will be doing: To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. To assist in performance appraisals when necessary. To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability. To set, in close conjunction with each Chef de Cuisine, Annual Operating Targets, which will form part of the Hotel’s A
07 Mar 2020 |
| 8 ] Junior Sous Chef - Dubai |
Employer :Talent Urban
Description :Junior Sous Chef Job Opening. Currently we are looking for Junior Sous Chef for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview. Job Duties : Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and relat
26 Nov 2019 |
| 9 ] Junior Sous Chef - Dubai |
Employer :Marriott International, Inc
Description :Posting Date Nov 05, 2020 Job Number 20065214 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Residences, Dubai International Financial Centre, International Financial District, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long
06 Nov 2020 |
| 10 ] Sous Chef - Dubai |
Employer :One Life Kitchen and Cafe
Description :The successful candidate will have a minimum of one year as a junior sous chef or a sous chef and have strong knowledge of cooking methods and best practices. They must be able create recipes and do costings in excel and have an excellent attitude with outstanding leadership abilities, leading by example and gaining respect from the team they manage. They must be able to implement Impeccable hygiene standards in the kitchen and also manage inventory and stock levels. The successful candidate wil
27 Nov 2020 |
| 11 ] Junior Sous Chef - Dubai |
Employer :WHR Solution
Description :About Company Ishraq Dubai L.L.C. is a hospitality sector of Mohammed and Obaid Al Mulla, established in 2007, with a diversified portfolio of hotel property brands. Ishraq Dubai L.L.C. has developed a balanced portfolio of franchised and managed properties covering limited service, 2-star, 4-star, 5-star and extended limited stay property segments, focused on the vibrant and attractive Dubai market. Crowne Plaza Deira – 300 rooms Ramada Jumeirah – 252 rooms Holiday Inn Express Dubai Internet C
18 Dec 2020 |
| 12 ] Junior Sous Chef - Abu Dhabi |
Employer :FASSCO Catering Services LLC
Description :Industry : Catering Companies Department : Chefs/Kitchen Location : Abu Dhabi/United Arab Emirates UAE Level : Supervisor Posted : 06 Sep 2020 Job Role : Sous Chef Recruiter : FASSCO Catering Services LLC Job Ref : HOZ11345 Employment Type: Permanent Job Type : Full Time Salary Range: AED 2,000 to 8,000 (Per Month) Contact : HR Department Salary Details Salary Description: Competitive Salary & Benefits Offered Job Description Fassco Catering LLC is looking for Jnr. Sous Chef for a High-end Hospi
11 Sep 2020 |
| 13 ] Sushi Junior Sous Chef - Dubai |
Employer :Mandarin Oriental Hotel Group
Description :Position: Sushi Junior Sous Chef Job no: 509170 Employment type Full time Property / Office: Mandarin Oriental Jumeira, Dubai Location: Dubai, United Arab Emirates Department: Management (Manager), Culinary / Kitchen Responsibilities: It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. MOHG Code of Conduct requires that all business activities and business decisions comply with the general law,
05 Nov 2020 |
| 14 ] Junior Sous Chef - Pastry Le Méridien Dubai Complex Dubai |
Employer :Marriott International, Inc
Description :Posting Date Dec 07, 2020 Job Number 20073551 Job Category Food and Beverage & Culinary Location Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand Le Méridien Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 pro
08 Dec 2020 |
| 15 ] Junior Sous Chef - Dubai |
Employer :Anantara
Description :Job Description Job Description: To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an ac
18 Nov 2019 |
| 16 ] Junior Sous Chef - Dubai |
Employer :Anantara
Description :Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To ensure that all outlet reports, schedules, standard recipes, menus, food prese
26 Oct 2020 |
| 17 ] Junior Sous Chef - Dubai |
Employer :Anantara
Description :Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To ensure that all outlet reports, schedules, standard recipes, menus, food prese
25 Nov 2020 |
| 18 ] Junior Sous Chef - Dubai |
Employer :Anantara
Description :Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To ensure that all outlet reports, schedules, standard recipes, menus, food prese
11 Dec 2020 |
| 19 ] Junior Sous Chef - Arabic Abu Dhabi |
Employer :Marriott International, Inc
Description :Posting Date Oct 18, 2020 Job Number 20060908 Job Category Food and Beverage & Culinary Location Al Wathba, a Luxury Collection Desert Resort & Spa, Abu Dhabi, Al Wathba District, 50 KM South East, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand The Luxury Collection Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Deep within the desert landscape lies Al Wathba, a Luxury Collection Desert Resort & Spa, Abu Dhabi - an intim
19 Oct 2020 |
| 20 ] Junior Sous Chef - Italian Restaurant Abu Dhabi |
Employer :Marriott International, Inc
Description :Posting Date Sep 30, 2020 Job Number 20057163 Job Category Food and Beverage & Culinary Location Al Wathba, a Luxury Collection Desert Resort & Spa, Abu Dhabi, Al Wathba District, 50 KM South East, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand The Luxury Collection Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Deep within the desert landscape lies Al Wathba, a Luxury Collection Desert Resort & Spa, Abu Dhabi - an intim
01 Oct 2020 |
| 21 ] Sous - chef junior Abu Dhabi |
Employer :Hilton Hotels & Resorts
Description :Lieu(x) de travail : Hilton Abu Dhabi Yas Island Yas Island Abu Dhabi 500200 Le rôle d'un sous-chef junior est de contribuer à la création du menu du et de gérer et de former la brigade de cuisine afin de proposer une expérience exceptionnelle pour les hôtes et pour les membres, tout en gérant les coûts de la nourriture. Quel sera mon rôle? En tant que sous-chef junior, vous contribuerez à la création du menu et vous gèrerez et formerez la brigade de cuisine afin de proposer une expérience e
02 Oct 2020 |
| 22 ] SOUS CHEF - Abu Dhabi |
Employer :AL DHAFRA RESTAURANT
Description :Sous Chef Job Purpose:Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.Sous Chef Job Duties:Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversees and organizes kit
25 Aug 2020 |
| 23 ] Junior Sous Chef (m/w) - Abu Dhabi |
Employer :Hilton Hotels & Resorts
Description :( Stellenangebotsnummer: HOT073GH ) Arbeitsstandort(e) : Hilton Abu Dhabi Yas Island Yas Island Abu Dhabi 500200 Ein Junior Sous Chef wirkt an der Erstellung des Menüs mit und übernimmt die entsprechende Leitung und Unterweisung des Küchen-Teams, verwaltet die Kostenkontrolle für Lebensmittel und trägt aktiv zur Zufriedenheit von Gästen und Mitgliedern bei. Was werde ich tun? Als Junior Sous Chef wirken Sie an der Erstellung des Menüs mit und übernehmen die entsprechende Leitung und Unterwei
02 Oct 2020 |
| 24 ] Sous Chef - Dubai |
Employer :Alshaya
Description :The role of the Sous Chef within the kitchen team is to support the Head Chef in the effective running of the kitchen. You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language. You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientèle, delivering to them a bespoke dining experience. Additionally, you will train and mentor j
21 Feb 2020 |
| 25 ] Junior Sous Chef - UAE |
Employer :Mandarin Oriental Hotel Group
Description :Job no: 508843 Employment type Full time Property / Office: Mandarin Oriental Jumeira, Dubai Location: Dubai, United Arab Emirates Department: Management (Manager), Culinary / Kitchen Responsibilities: It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, and with all rules, regulations a
30 Aug 2020 |